Recipe Della Lella - Piada romagnola

I N G R E D I E N T S:

• 1 kg of flour (quantity for 5 - 6 piade)
• A pinch of salt
• 180g - 200g of lard
• Water q. b. (Scarce 250g)
• No bicarbonate, no yeast

P R E P A R A T I O N:

1. Mix the water and flour with the lard, alternatively you can use extra virgin olive oil.
2. Leave the dough to rest, already divided into balls, for half an hour and an hour in the covered fridge.