The Feast of Saint Anthony: Tradition and Popular Devotion

The Feast of Sant'Antonio Abate is one of the most heartfelt celebrations in many Italian cities and towns, especially in rural areas. Sant'Antonio Abate, patron saint of domestic animals and protector of farmers, is remembered on January 17 with religious rites and popular celebrations.

During the feast, the blessing of animals is common, a rite that sees the participation of breeders and families, bringing their animals, large and small, in front of the churches for the blessing. In many places, processions with statues of the saint are also organized, accompanied by traditional songs and prayers.

Another characteristic aspect is the lighting of the "bonfires of Sant'Antonio", a symbol of purification and rebirth. These large fires are lit in the squares and are followed by convivial moments, with music, dances and the sharing of typical dishes.

The celebration begins with the solemn mass dedicated to Sant'Antonio, followed by the procession in which the statue of the saint is carried through the streets of the town. It is a moment of profound spirituality, in which popular devotion to the hermit saint is renewed, considered a protector against livestock diseases and fires.