GUIDO RESTAURANT IN RIMINI

If you are looking for a unique dining experience on the Romagna coast, Ristorante Guido in Rimini is a must-see. Located directly on the beach, Guido combines the charm of tradition with a touch of modernity, offering dishes that celebrate local cuisine in a creative and refined way.

Founded in 1946 by Guido and Giuseppina Raschi, the restaurant has a long family tradition that has evolved over time. Today, it is run by their grandchildren, Gianpaolo and Gianluca Raschi, who have taken the restaurant to new heights, earning prestige not only locally but also nationally. Their passion for the sea and Romagna cuisine is reflected in every dish, keeping the founders' culinary legacy alive.

Guido's menu is a tribute to Romagna seafood cuisine, with fresh, high-quality ingredients from the surrounding area. Chef Gianpaolo Raschi's creativity is evident in dishes that combine traditional flavors with innovative techniques. Among the most renowned dishes are the very fresh raw fish, the fish cappelletti and the famous spaghetti with sea urchins, a taste experience that evokes the scent of the coast.

Over the years, Guido has received numerous awards, including a Michelin star, which confirms the quality and care behind each dish. This award makes Guido one of the most appreciated restaurants not only in Rimini, but in all of Italy.

​If you are in Rimini and want to live an authentic and high-level culinary experience, Ristorante Guido is an unmissable choice.