BONCI AND CHEF BORGHESE LAND IN RICCIONE

THE VICOLO

It is the best pizza by the slice and piadineria on the Romagna Riviera.

Winner of the “Pizza Hero” program, the challenge of the ovens.

To bring to victory, Sandra and her son Luca, was the typical Romagna piadina revisited and embellished with a note of pink lemon, stuffed with raw ham, squacquerone and caramelized figs, called "La Bonci" and the pizza with speck, salame di morra , onion and barbecue sauce, renamed “La Porcata”.



KIOSQUITO 46

won Alessandro Borghese's television program “4 restaurants”.

A place that tastes like home! Where Romagna and Argentine cuisine blend, including piade, assado and empanadas. Warm and informal location, interiors full of colorful details, walls and paintings. The characteristic of this restaurant is that it makes you feel right at home, in every sense. You order at the counter and set your own table.