AMERICAN GRAFFITI

America Graffiti inaugurates its first restaurant in Forlì in February 2008: good food and the United States of America.

The success is immediate thanks to the skilful mix: 50s, hamburgers, pomade, rock'n'roll and cars with fins.

A diner is a restaurant born between the 1920s and 1930s, widespread in the United States, which saw its greatest success in the 1950s.

A meeting place for young people, a setting for love, adventure and fun: the Diner is the quintessential American icon offering American cuisine in an informal, casual and distinctive atmosphere.

Relive the atmosphere of the 50s: juicy hamburgers, crispy bacon and layers of cheddar cheese, cooked to order and served under a shower of crispy French fries.

Taste with stars... and stripes!

And what about that smoky flavor that is released every time you bite into a glazed Barbecue Ribs in BBQ sauce? A real lust for the palate.

And the chicken? It strictly comes from 100% Italian farms, meat rich in aromas and perfumes, even the most delicious cuts of Irish or local cattle sizzle on the grills: juicy and rich in iron and protein.

And then... delicious burritos, appetizing first courses and the delicious vegannachos, fried chicken wings, onion rings, Tex-Mex proposals.

And in the glass?

Drinks that come directly from America such as the famous Dr. Pepper and a careful selection of Italian or American beers, capable of enhancing the organoleptic properties of our culinary proposals to the fullest.